I Lova the Spaghetti!

At least that's what all these guys were saying. Normally I have at least one or two kids complaining about dinner. Tonight I had seven hungry little mouths to feed, so I made spaghetti and homemade meatballs. They loved it. Every single one of them. They were going on and on about how good it was. I felt so great with my accomplishment, that I thought I'd share the recipe with you. See Below:


Spaghetti:
A jar of Ragu (Tomato, Garlic, and Onion)
26oz can of Hunts (Traditional)
Spaghetti Noodles (As much as you need)

Meatballs:
I didn't measure any of this, so it's an approximation.
1 Egg
2 Tbsp Dried Minced Onion
2 Slices of Bread Cubed
2 tsp Dried Parsley Flakes
1/4 tsp Garlic Salt
1 tsp Worchestershire Sauce
1/4 cup Milk
Dash Pepper

Mix these ingredients together, then add 1 lb of ground beef. Mix well. Form into meatballs. Brown in a skillet with oil. Combine Spaghetti Sauces in a large pot. Place meatballs in sauce. Cover and simmer for 30 minutes.
Scoop over cooked Spaghetti Noodles. It's that simple.