Thursday, July 24, 2008

I Lova the Spaghetti!

At least that's what all these guys were saying. Normally I have at least one or two kids complaining about dinner. Tonight I had seven hungry little mouths to feed, so I made spaghetti and homemade meatballs. They loved it. Every single one of them. They were going on and on about how good it was. I felt so great with my accomplishment, that I thought I'd share the recipe with you. See Below:

A jar of Ragu (Tomato, Garlic, and Onion)
26oz can of Hunts (Traditional)
Spaghetti Noodles (As much as you need)

I didn't measure any of this, so it's an approximation.
1 Egg
2 Tbsp Dried Minced Onion
2 Slices of Bread Cubed
2 tsp Dried Parsley Flakes
1/4 tsp Garlic Salt
1 tsp Worchestershire Sauce
1/4 cup Milk
Dash Pepper

Mix these ingredients together, then add 1 lb of ground beef. Mix well. Form into meatballs. Brown in a skillet with oil. Combine Spaghetti Sauces in a large pot. Place meatballs in sauce. Cover and simmer for 30 minutes.
Scoop over cooked Spaghetti Noodles. It's that simple.


the man said...

if it's anything like your chinese chicken salad.... droool.... I bet it was delicious!

Amber said...

my kids asked if they could have spaghetti again tonight! thanks for watching them:)